The deal will distribute Chinese company’s next-generation stevia-based sweeteners throughout North America Icon will distribute high-purity RebM, RebA, and enzymatically treated steviol glycosides, on behalf of BioLotus. The agreement is a natural extension of the partnership the two companies have forged, says Thom King, president, and CEO of Icon Foods. […]
FOR IMMEDIATE RELEASE February 15, 2016 Contact: Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.net Thom King, 310-455-9876, thom.king@steviva.com Steviva Ingredients partners with farmers in Brazil to produce fully traceable, identity-preserved stevia extracts BraziliaSweet® RA95 and BraziliaSweet® 95-60 deliver clean flavor, zero calories PORTLAND, Oregon — In response to increased consumer interest […]
Summary The “Solubility & Processing Field Guide to Icon Foods Fibers” by Thom King, MS, CFS, is a comprehensive resource for food scientists seeking clarity on how different fibers behave in real-world formulation conditions. It maps the solubility, heat and pH stability, and gelling tendencies of Icon Foods’ FibRefine™ and PreBiotica™ […]
A Functional Approach for Food Technologists and Beverage Formulators Summary In the fast-evolving world of functional beverages, gut-healthy sodas are redefining what it means to “drink your wellness.” This white paper from Icon Foods’ Chief Innovation Officer Thom King dives into the science and formulation strategies behind creating carbonated soft […]
Summary Allulose is stepping into the spotlight as erythritol faces trade turbulence. With anti-dumping petitions, countervailing duties, and tariff uncertainty tightening around polyols, formulators are turning to KetoseSweet™ allulose—a rare sugar that melts cleanly into formulations, sidesteps tariff risk, and brings consistent performance. Beyond its economic edge, allulose delivers sensory and […]
Cracking the Code on Mouthfeel, Sweetness, and Terpene Oddities Summary As alcohol consumption declines and health-conscious consumers embrace cannabis beverages, formulators face a new challenge: creating low-sugar THC drinks that taste great without the “weed tea” effect. This white paper explores how clean-label sweeteners like allulose, monk fruit, and advanced […]
Summary Monk fruit continues its steady climb as the clean-label sweetener of choice for brands pursuing natural, no-sugar claims. Supply remains tightly linked to China’s short harvest window and global logistics, keeping prices firm through late 2025. Looking ahead to 2026, moderate market growth is expected as improved extraction efficiency […]
Summary Clean-label sugar reduction in coffee and soda syrups doesn’t have to mean sacrificing flavor, mouthfeel, or shelf life. In this guide, Icon Foods’ Chief Innovation Officer Thom King shares a practical roadmap for developing indulgent, low-sugar syrups that perform like traditional formulations—without the added sugar baggage. By combining allulose […]
Summary Icon Foods CEO Kash Rocheleau’s Q4 Market Intelligence Report underscores a pivotal moment for the food and beverage industry. As tariff volatility, ocean freight surges, and regulatory scrutiny reshape supply chains, brands are being challenged to adapt faster than ever. The report explores how macroeconomic shifts—from Fed rate cuts […]
Summary The Stevia Extracts Market Outlook Q4 2025 → 2026 positions stevia not just as a natural sweetener but as a strategic ingredient in a tightening global market. Despite a strong leaf harvest, rising demand from beverage, functional food, and GLP-1–influenced product launches is firming prices across Reb A and Reb M […]