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PORTLAND, Oregon — Icon Foods will target keto enthusiasts, scientists, educators and industry experts as a platinum sponsor of the 2019 Metabolic Health Summit, scheduled to take place Jan. 31 to Feb. 3 at the Renaissance Long Beach Hotel in Los Angeles. The Guy Gone Keto condiment line will be Read more…
Both Stevia and Cane Sugar are used to sweeten products all over the world. The vast majority of desserts and sweet drinks are made with cane sugar, but stevia is really gaining popularity as clean labels are becoming more important to consumers. Both products are used in foods including sweets, Read more…
Allulose is the new kid on the block when it comes to natural sugar replacement. Ken Izumori discovered the key enzyme used in the production of allulose in 1994, but the product was only recently recognized as safe by the FDA (GRAS). Although some might not see the FDA as Read more…
Thom King, CEO of Icon Foods, @Icon_foods, is a self-described “bio-hacker” and serial entrepreneur. He has made it his life’s work to study food science and use his knowledge to help people eat healthier, avoid harmful sugars and maintain diet and exercise habits that defeat metabolic disease. An accomplished businessman, Read more…
Interested in learning more about our no-added-sugar chocolate chips? Download the white paper below and contact us today for a sample. Chocolate Chips Whitepaper
Tapping into natural and clean label trends is increasingly important in today’s crowded marketplace. Flagging the front panel as natural may or may not get the consumer’s attention. Shoppers are reading ingredient statements and making their own decisions about what is natural. Food technologists now have a tool to alleviate Read more…
While many companies gravitate toward high levels of Reb A, Steviva Ingredients has a different approach. A blend containing 60% pure Reb A has a more pleasing flavor. Combined with steviosides at 95% purity makes perfect combination that delivers the least bitter option. In addition, no chemical solvents are used Read more…
For formulations requiring minimal calories and a natural label, Steviva Ingredients offers Fructevia. an all-natural proprietary blend of SteviaSweet 95/60 stevia extract, fructose, inulin, and magnesium carbonate. “This patented sweetener addresses the issue of browning,” says Thom King, president, Steviva Ingredients, Inc., Portland, OR. “It browns, has a low glycemic Read more…
As a replacement for HFCS, this stevia lays the foundation of an all-natural liquid sweetener, Steviva Blend Syrup. The unique combination of extracts, natural flavors and thickeners is designed to replace HFCS 55. “It has the mouthfeel identical to corn syrup and sweet flavor profile that has no aftertaste whatsoever,” Read more…
Food developers are faced with a myriad of ingredient choices. The decision tree can be complex when selecting a sweetening system. Read the white paper on Steviva Ingredients Steviva Blend which brings together SteviaSweet 95/60 stevia and erythritol. Stevia_Blend_A_Sweet_Choice.pdf