Beverages

Beverages

Beverages

Our beverage solutions deliver crisp, fast-onset sweetness with full solubility and no lingering aftertaste. Formulated for RTD, carbonated, and functional drinks consumers come back for.

Products including Beverages

PreBiotica™ P95 is a short-chain fructooligosaccharide (FOS) powder with ≥95% purity, delivering rapid prebiotic activity with excellent cold-water solubility. Short-chain FOS are among the most fermentable prebiotic fibers available, offering a fast and pronounced Bifidobacterium stimulation response. Non-GMO, kosher, and available in organic. Ideal for probiotic and digestive health products, beverages, dairy, and protein nutrition.
PreBiotica™ AG Organic is a USDA Organic certified powdered inulin fiber derived from the agave plant, delivering ≥85% inulin with a neutral to slightly sweet taste and a mild agave character. It provides a clean-label organic prebiotic fiber with a similar activity profile to chicory inulin. Non-GMO and kosher. Ideal for organic functional foods, bars, and beverages requiring organic-certified prebiotic fiber fortification.
PreBiotica™ JA is a powdered inulin fiber derived from Jerusalem artichoke, delivering ≥90% inulin with a neutral to slightly sweet flavor profile. Jerusalem artichoke inulin offers a diverse prebiotic fiber with a slightly different chain-length distribution than chicory root, broadening gut microbiome support. Non-GMO and kosher. Ideal for functional foods, beverages, and snacks requiring clean-label JA-sourced prebiotic fiber.
PreBiotica™ Chicory Root Inulin is a finely granulated powder with ≥90% oligofructose content and approximately 10% the sweetness of sugar, derived from chicory root. One of the most extensively researched prebiotic fibers, it selectively stimulates Bifidobacterium and supports digestive health. Non-GMO and kosher. Ideal for protein bars, dairy, baked goods, and clean-label fiber fortification with fat, sugar, or flour replacement.
PreBiotica™ Chicory Root Inulin L90 is a liquid oligofructose derived from chicory root, with ≥90% oligofructose content, Brix of 73.5–75.7%, and approximately 40–45% the sweetness of sugar. A well-researched prebiotic fiber, it selectively stimulates Bifidobacterium growth in the gut. Non-GMO and kosher. Ideal for sauces, dressings, beverages, dairy, and protein shake systems where liquid prebiotic fiber is preferred.
TagaLite™ Tagatose is a naturally occurring low-calorie monosaccharide with a clean, sugar-like sweetness profile and low glycemic impact. Like allulose, it participates in Maillard browning, making it functionally compatible with baking applications. Non-GMO and kosher. Ideal for reduced-calorie baked goods, confections, and beverages where authentic browning and a sugar-like profile are required.
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