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Recent Posts
  • MonkSweet™ LS4 vs. V25, V40, V50: A Technical Comparison for Formulators
  • Innovations in Sweetening: A Detailed Analysis of MonkSweet LS4, a Proprietary Blend of Mogroside V and Reb M Stevia
  • Market Intelligence: Turbulence Ahead & How Q3 is Reshaping Food & Bev Strategy
  • Icon Foods’ SteviaSweet™ RM95D: A Sweet Solution for Healthier Food and Beverage Formulations
  • Formulating for the Future: Why PreBiotica™ FOS Is Your Secret Weapon in Better-For-You, Reduced-Sugar Foods
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    FDA Allows Allulose To Be Excluded From Total And Added Sugars

    Check out the original article by here Beth Kaiserman  The Food and Drug Administration (FDA) issued new draft guidance last week for allulose, stating it intends to allow manufacturers to exclude the low-calorie sweetener from total and added sugars on Read more…

    By Thom King, 6 yearsMay 7, 2019 ago

    Ingredient Companies Increase Production Capacity

    Find the original article by Beverage Industry Beneo, Morris Plains, N.J., opened a new Wanze, Belgium-based plant to manufacture vegetal protein. As the requests for plant-based proteins grows in North America and worldwide, the $5.5 million factory will serve more food manufacturing Read more…

    By Thom King, 6 yearsMay 7, 2019 ago

    Icon Foods Names Quality Control/Research And Development Manager

    Jean Baker has joined Icon Foods as quality control/research and development manager. In her new role, she will be building Icon Food Science, a program designed to help food and beverage manufacturers reformulate products for clean-label sugar reduction. “We are Read more…

    By Thom King, 6 yearsApril 9, 2019 ago

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