Monk Fruit Juice Concentrate V3.5 is a liquid monk fruit concentrate standardized to 3.3–3.7% mogroside V — 8–10x the sweetness of sugar — with a natural Brix of 65–70°. It delivers a clean, fruit-forward sweetness in liquid format with no bitterness or artificial aftertaste. Non-GMO and kosher. Ideal for fruit beverages, botanical drinks, and natural-positioned food and beverage formulations.
MonkSweet™ V50 PuRefine is a monk fruit extract with a minimum of 50% mogroside V — 250x the sweetness of sugar — produced using a refined purification process. The highest-potency option in the PuRefine series, it offers fast onset, minimal aftertaste, and excellent stability. Non-GMO, kosher, and available in organic. Ideal for RTD beverages, gummies, confections, and protein nutrition.
MonkSweet™ V40 PuRefine is a monk fruit extract with a minimum of 40% mogroside V — 200x the sweetness of sugar — produced using a refined purification process. It delivers a quicker, smoother sweetness onset than V25 with a cleaner flavor profile. Non-GMO, kosher, and available in organic. Well suited to yogurts, ice cream, mild-flavored beverages, and dairy applications.
MonkSweet™ V25 PuRefine is a monk fruit extract with a minimum of 25% mogroside V — 125x the sweetness of sugar — produced using a refined purification process. It delivers natural monk fruit sweetness with a mild fruity character at the most cost-effective price point in the V-series. Non-GMO, kosher, and available in organic. Ideal for baked goods, sauces, dairy, and cost-sensitive formulations.
MonkSweet+™ Organic delivers the same proven bulk sweetening performance as conventional MonkSweet+ — erythritol (≥90%), monk fruit extract, and stevia at 2–3x the sweetness of sugar — with USDA Organic certification. Zero-calorie, non-GMO, and kosher. Ideal for organic baked goods, tabletop sweeteners, snacks, and confections requiring a natural, bulk sugar replacement.
IMT1020™ is an NF-grade isomalt (98–102% GPM + GPS) at ~0.45–0.65x the sweetness of sugar with approximately 2 kcal/g. Known for its exceptional heat stability, very low hygroscopicity, and clean crystal appearance, isomalt is the polyol of choice for sugar-free hard candies, lollipops, cough drops, and pressed confectionery. Non-GMO and kosher. Sourced from China and Germany.
Icon Foods IMO Syrup is a viscous isomalto-oligosaccharide (IMO) syrup derived from tapioca starch, with ≥90% IMO content and Brix ≥75%. Partially resistant to digestion, IMO provides prebiotic fiber and bulk sweetening with a clean, mild taste. Non-GMO and kosher. Ideal for protein bars, sports nutrition products, baked goods, and confections requiring prebiotic fiber fortification.