XeroSweet+™ Ultra is an ultra-fine powder (130–170 mesh) blend of xylitol (≥90%) and steviol glycosides (≤10%), delivering approximately 2x the sweetness of sugar with an exceptionally smooth texture. Non-GMO and kosher. Optimal for premium nutrition powders, coating systems, and smooth-format confections requiring rapid dissolution and a clean, enhanced sweetness profile. Note: xylitol is toxic to dogs.
XeroSweet+™ 100 is a fine-powder (80–120 mesh) blend of xylitol (≥90%) and steviol glycosides (≤10%), delivering approximately 2x the sweetness of sugar with improved dispersion versus standard XeroSweet+. Non-GMO and kosher. Ideal for powdered beverages, protein powders, and dry blends requiring a clean, enhanced sweetness profile with efficient dissolution. Note: xylitol is toxic to dogs.
XeroSweet+™ is a natural sweetening blend of xylitol (≥90%) and steviol glycosides (≤10%), delivering approximately 2x the sweetness of sugar in a granulated format. Stevia enhances potency while reducing xylitol’s cooling sensation. Non-GMO and kosher. Ideal for sugar-free baked goods, mints, and confections where a cleaner, less cooling sweetness profile is desired. Note: xylitol is toxic to dogs.
MonkSweet™ LS4 is a proprietary blend of Rebaudioside M (≥50%) and mogroside V monk fruit extract, delivering 250–300x the sweetness of sugar — the highest potency in the MonkSweet™ line. Reb M and mogroside V synergy produce an exceptionally clean, sugar-like sweetness with virtually no aftertaste. Non-GMO, kosher, and available in organic. Ideal for carbonated beverages, protein nutrition, gummies, and hard-to-sweeten systems.
MonkSweet™ LS4 Organic is a USDA Organic certified blend of Rebaudioside M (≥50%) and mogroside V monk fruit extract, delivering 250–300x the sweetness of sugar — the highest potency in the MonkSweet™ line. Reb M and mogroside V synergy produce an exceptionally clean, sugar-like sweetness with virtually no aftertaste. Non-GMO and kosher. Ideal for organic carbonated beverages, protein nutrition, and hard-to-sweeten systems.
MonkSweet™ LS Organic delivers the same clean, high-intensity performance as conventional MonkSweet LS — a blend of stevia extract (≥50% steviol glycosides) and monk fruit extract at 180–220x the sweetness of sugar — with USDA Organic certification. Non-GMO, kosher, and JECFA-compliant. Ideal for organic carbonated beverages, sports drinks, protein shakes, and functional food formulations.
MonkSweet+™ Organic delivers the same proven bulk sweetening performance as conventional MonkSweet+ — erythritol (≥90%), monk fruit extract, and stevia at 2–3x the sweetness of sugar — with USDA Organic certification. Zero-calorie, non-GMO, and kosher. Ideal for organic baked goods, tabletop sweeteners, snacks, and confections requiring a natural, bulk sugar replacement.
MonkSweet+™ 100 Organic delivers the clean bulk sweetening performance of MonkSweet+ 100 — erythritol (≥90%), monk fruit extract, and stevia at 2–3x the sweetness of sugar — with USDA Organic certification and a fine 80–120 mesh powder format. Zero-calorie, non-GMO, and kosher. Designed for organic baked goods, dry blends, and confections requiring sweetness and bulk.
MonkSweet+™ Ultra is an ultra-fine powder (130–170 mesh) natural sweetening blend of erythritol (≥90%), monk fruit extract, and stevia, delivering approximately 2–3x the sweetness of sugar. The finest particle size in the MonkSweet+™ series ensures optimal dissolution and texture in premium beverages, nutrition powders, and smooth-format confections. Zero-calorie, non-GMO, and kosher.
MonkSweet+™ 100 is a fine-powder (80–120 mesh) bulk natural sweetening blend of erythritol (≥90%), monk fruit extract, and stevia, delivering approximately 2–3x the sweetness of sugar. Its finer particle size versus standard MonkSweet+ improves dispersion and mouthfeel in dry blends and beverages. Zero-calorie, non-GMO, kosher, and available in organic.
MonkSweet+™ is a bulk natural sweetening blend combining erythritol (≥90%) with monk fruit extract and stevia, delivering approximately 2–3x the sweetness of sugar in a granulated, sugar-like format. Zero-calorie, non-GMO, kosher, and available in organic, it is designed as a direct sugar replacement in baked goods, tabletop applications, snacks, and confections requiring both sweetness and bulk.
KetoseSweet+® 100 is a fine-powder blend of allulose (≥90%), stevia (≤5%), and monk fruit extract (≤5%) in an 80–120 mesh format, delivering 1–2x the sweetness of sugar with zero glycemic impact. The fine particle size improves dispersion versus standard KetoseSweet+. Non-GMO and kosher. Ideal for powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and clean sweetness.