Organic Blue Agave Nectar is a USDA Organic certified liquid sweetener derived from the Agave tequilana Weber (blue agave) plant in Mexico, delivered as a viscous syrup with Brix of 74–76%. Produced by physical extraction and purification of naturally occurring agave fructans, it offers a mild, clean sweetness with a neutral flavor profile. Non-GMO and kosher. Ideal for organic beverages, dressings, sauces, baked goods, and dairy formulations.
Nectevia® Organic is a USDA Organic certified liquid sweetener blending organic agave nectar and organic stevia extract, delivering 4x the sweetness of sugar with the natural flavor and mouthfeel of agave. GRAS-affirmed, non-GMO, and kosher, it contributes nutritive solids and humectancy to formulations. Ideal for reduced-calorie baked goods, beverages, dressings, sauces, jams, and fillings where a liquid organic sweetener with natural agave character is preferred.
MonkSweet™ LS4 is a proprietary blend of Rebaudioside M (≥50%) and mogroside V monk fruit extract, delivering 250–300x the sweetness of sugar — the highest potency in the MonkSweet™ line. Reb M and mogroside V synergy produce an exceptionally clean, sugar-like sweetness with virtually no aftertaste. Non-GMO, kosher, and available in organic. Ideal for carbonated beverages, protein nutrition, gummies, and hard-to-sweeten systems.
MonkSweet™ LS4 Organic is a USDA Organic certified blend of Rebaudioside M (≥50%) and mogroside V monk fruit extract, delivering 250–300x the sweetness of sugar — the highest potency in the MonkSweet™ line. Reb M and mogroside V synergy produce an exceptionally clean, sugar-like sweetness with virtually no aftertaste. Non-GMO and kosher. Ideal for organic carbonated beverages, protein nutrition, and hard-to-sweeten systems.
MonkSweet™ LS Organic delivers the same clean, high-intensity performance as conventional MonkSweet LS — a blend of stevia extract (≥50% steviol glycosides) and monk fruit extract at 180–220x the sweetness of sugar — with USDA Organic certification. Non-GMO, kosher, and JECFA-compliant. Ideal for organic carbonated beverages, sports drinks, protein shakes, and functional food formulations.
Monk Fruit Juice Concentrate Powder V3.5 is a spray-dried monk fruit juice concentrate standardized to 3.3–3.7% mogroside V — approximately 20x the sweetness of sugar. It delivers a clean, sucrose-like sweetness with a natural fruit character and no bitterness or cooling effect. Non-GMO and kosher. Ideal for dry beverage blends, fruit snacks, and natural-positioned powdered food applications.
Monk Fruit Juice Concentrate V3.5 is a liquid monk fruit concentrate standardized to 3.3–3.7% mogroside V — 8–10x the sweetness of sugar — with a natural Brix of 65–70°. It delivers a clean, fruit-forward sweetness in liquid format with no bitterness or artificial aftertaste. Non-GMO and kosher. Ideal for fruit beverages, botanical drinks, and natural-positioned food and beverage formulations.
MonkSweet™ V50 PuRefine is a monk fruit extract with a minimum of 50% mogroside V — 250x the sweetness of sugar — produced using a refined purification process. The highest-potency option in the PuRefine series, it offers fast onset, minimal aftertaste, and excellent stability. Non-GMO, kosher, and available in organic. Ideal for RTD beverages, gummies, confections, and protein nutrition.
MonkSweet™ V40 PuRefine is a monk fruit extract with a minimum of 40% mogroside V — 200x the sweetness of sugar — produced using a refined purification process. It delivers a quicker, smoother sweetness onset than V25 with a cleaner flavor profile. Non-GMO, kosher, and available in organic. Well suited to yogurts, ice cream, mild-flavored beverages, and dairy applications.
MonkSweet™ V25 PuRefine is a monk fruit extract with a minimum of 25% mogroside V — 125x the sweetness of sugar — produced using a refined purification process. It delivers natural monk fruit sweetness with a mild fruity character at the most cost-effective price point in the V-series. Non-GMO, kosher, and available in organic. Ideal for baked goods, sauces, dairy, and cost-sensitive formulations.
MonkSweet+™ Organic delivers the same proven bulk sweetening performance as conventional MonkSweet+ — erythritol (≥90%), monk fruit extract, and stevia at 2–3x the sweetness of sugar — with USDA Organic certification. Zero-calorie, non-GMO, and kosher. Ideal for organic baked goods, tabletop sweeteners, snacks, and confections requiring a natural, bulk sugar replacement.
MonkSweet+™ 100 Organic delivers the clean bulk sweetening performance of MonkSweet+ 100 — erythritol (≥90%), monk fruit extract, and stevia at 2–3x the sweetness of sugar — with USDA Organic certification and a fine 80–120 mesh powder format. Zero-calorie, non-GMO, and kosher. Designed for organic baked goods, dry blends, and confections requiring sweetness and bulk.