FruSweet™ is a 99%+ pure crystalline fructose delivering 1.8x the sweetness of sugar with an earlier onset sweetness profile similar to high-fructose corn syrup. Its natural humectancy supports moisture retention in baked goods, while its participation in Maillard browning makes it a functional sugar replacement. Non-GMO and kosher. Ideal for baked goods, beverages, confections, and frozen desserts.
Fructevia™ is a natural sweetening blend of crystalline fructose (≥90%) and steviol glycosides (≤10%), delivering 2x the sweetness of sugar with a rounded sweetness curve similar to HFCS or a sucrose-fructose blend. The fructose base participates in Maillard browning and provides moisture retention, while stevia enhances sweetness efficiency. Non-GMO and kosher. Ideal for baked goods, confections, and reduced-sugar beverages requiring authentic browning.
ErySweet® Supreme is a zero-calorie confectioners-grade erythritol (180–220 mesh) — the finest particle size in the ErySweet® line — delivering 0.6–0.8x the sweetness of sugar with a clean, neutral profile. Naturally fermented and 99–100% pure, non-GMO and kosher. Optimal for fondants, pressed tablets, powdered coatings, ultra-smooth confections, and specialty applications demanding maximum fineness and rapid dissolution.
ErySweet+® Ultra Organic is a zero-calorie USDA Organic certified ultra-fine powder (130–170 mesh) blend of erythritol (≥90%) and organic steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar with an exceptionally smooth texture. Non-GMO and kosher. Ideal for premium organic nutrition powders, smooth-format desserts, coating systems, and high-end confections.
ErySweet+® 100 Organic is a zero-calorie USDA Organic certified fine-powder blend of erythritol (≥90%) and organic steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in an 80–120 mesh format. Non-GMO and kosher. Ideal for organic powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and a clean, organic sweetness profile.
ErySweet+® Organic is a zero-calorie USDA Organic certified blend of erythritol (≥90%) and organic steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in a granulated format. Non-GMO and kosher. Erythritol provides bulk and mouthfeel while stevia enhances potency with minimal cooling. Ideal as an all-purpose organic sugar replacement in baked goods, confections, and tabletop applications.
ErySweet® 100 Organic is a zero-calorie USDA Organic certified fine-powder erythritol (80–120 mesh) delivering 0.6–0.8x the sweetness of sugar. Naturally fermented, 99–100% pure, non-GMO, and kosher. The fine particle size provides improved dispersion and dissolution, making it ideal for organic powdered beverages, dry blends, coatings, and dairy applications.
ErySweet® Organic is a zero-calorie USDA Organic certified crystalline erythritol delivering 0.6–0.8x the sweetness of sugar with a clean, neutral flavor and characteristic mild cooling. Naturally fermented and 99–100% pure, non-GMO, and kosher. The standard 20–60 mesh granular format is ideal for organic baked goods, confections, tabletop applications, and bulk sugar replacement formulations.
ErySweet+® Ultra is a zero-calorie ultra-fine powder (130–170 mesh) blend of erythritol (≥90%) and steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar with an exceptionally smooth texture. Non-GMO, kosher, and available in organic. The ultra-fine particle size ensures optimal dissolution and mouthfeel in premium nutrition powders, smooth-format desserts, coating systems, and high-end confections.
ErySweet+® 100 is a zero-calorie fine-powder blend of erythritol (≥90%) and steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in an 80–120 mesh format. The finer particle size improves dispersion and mouthfeel versus standard ErySweet+. Non-GMO, kosher, and available in organic. Ideal for powdered beverages, protein powders, dry blends, and applications requiring rapid dissolution and a clean sweetness profile.
ErySweet+® is a zero-calorie natural sweetening blend of erythritol (≥90%) and steviol glycosides (≤10%), delivering 2–3x the sweetness of sugar in a clean granulated format. Erythritol provides bulk and mouthfeel while stevia enhances potency and reduces the characteristic cooling effect. Non-GMO, kosher, and available in organic. Ideal as an all-purpose sugar replacement in baked goods, confections, and tabletop applications.
ErySweet® 100 is a zero-calorie fine-powder erythritol (80–120 mesh) delivering 0.6–0.8x the sweetness of sugar with a clean, neutral flavor and mild cooling. Naturally fermented, non-GMO, kosher, and available in organic. The fine particle size provides improved dispersion and dissolution versus standard ErySweet, making it ideal for powdered beverages, dry blends, coatings, and dairy applications.