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Natural Sugar Alternative
Baked Goods and Bars
Sugar drives browning, structure, moisture, and shelf life in baked goods and bars, not just sweetness. Our sugar reduction systems rebuild all of it, so your reduced-sugar bakes perform like the original.
Products including Baked Goods & Bars
PreBiotica™ P95 is a short-chain fructooligosaccharide (FOS) powder with ≥95% purity, delivering rapid prebiotic activity with excellent cold-water solubility. Short-chain FOS are among the most fermentable prebiotic fibers available, offering a fast and pronounced Bifidobacterium stimulation response. Non-GMO, kosher, and available in organic. Ideal for probiotic and digestive health products, beverages, dairy, and protein nutrition.
PreBiotica™ AG Organic is a USDA Organic certified powdered inulin fiber derived from the agave plant, delivering ≥85% inulin with a neutral to slightly sweet taste and a mild agave character. It provides a clean-label organic prebiotic fiber with a similar activity profile to chicory inulin. Non-GMO and kosher. Ideal for organic functional foods, bars, and beverages requiring organic-certified prebiotic fiber fortification.
PreBiotica™ JA is a powdered inulin fiber derived from Jerusalem artichoke, delivering ≥90% inulin with a neutral to slightly sweet flavor profile. Jerusalem artichoke inulin offers a diverse prebiotic fiber with a slightly different chain-length distribution than chicory root, broadening gut microbiome support. Non-GMO and kosher. Ideal for functional foods, beverages, and snacks requiring clean-label JA-sourced prebiotic fiber.
PreBiotica™ Chicory Root Inulin is a finely granulated powder with ≥90% oligofructose content and approximately 10% the sweetness of sugar, derived from chicory root. One of the most extensively researched prebiotic fibers, it selectively stimulates Bifidobacterium and supports digestive health. Non-GMO and kosher. Ideal for protein bars, dairy, baked goods, and clean-label fiber fortification with fat, sugar, or flour replacement.
PreBiotica™ Chicory Root Inulin L90 is a liquid oligofructose derived from chicory root, with ≥90% oligofructose content, Brix of 73.5–75.7%, and approximately 40–45% the sweetness of sugar. A well-researched prebiotic fiber, it selectively stimulates Bifidobacterium growth in the gut. Non-GMO and kosher. Ideal for sauces, dressings, beverages, dairy, and protein shake systems where liquid prebiotic fiber is preferred.
SweetBitz™ Baker City Chocolate Chips 4M are no-sugar-added dark chocolate chips made with cacao beans, allulose, cocoa butter, sunflower lecithin, and natural flavor. Allulose provides authentic chocolate mouthfeel and Maillard browning capability. Dairy-free, non-GMO, and kosher certified. Ideal for cookies, brownies, protein bars, frozen desserts, and trail mix in sugar-free and clean-label formulations.