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March 2025

Recent Posts
  • Benefits of Using Isomaltooligosaccharides in Better-For-You, Low-Carb, Keto-Friendly, and Sugar-Reduced Formulas
  • The Role of Erythritol and Xylitol in Stimulating  GLP-1 Gastrointestinal Hormones
  • The Polyol Lost but Not Forgotten: Erythritol
  • Masking Off-Notes in High Protein Drinks
  • Formulating Gut-Healthy Carbonated Drinks
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    Market Intelligence Report – Crisis or Opportunity Q2 2025

    By Kash Rocheleau and Thom King We appreciate your continued interest and loyalty in returning to read our thoughts on what’s happening in the industry. Before we dive in, allow me to introduce myself. I’m Kash, and I’ve had the pleasure of being part of the Icon team for nearly Read more…

    By Kash Rocheleau, 3 monthsMarch 25, 2025 ago
    Icon Foods SteviaSweet RM95

    Icon Foods Debuts Functional Fiber Blends for Food and Beverages

    Original article posted on Nutritional Outlook.  Functional fiber blends by Icon Foods will be showcased at Expo West 2025 Article by Erin McEvoy, with insights from Icon Foods Digestive-friendly FibRefine 3.0 and Organic FibRefine 3.5 tolerably add up to 15g of fiber In a March 4, 2025, press release, ingredient Read more…

    By Thom King, 3 monthsMarch 6, 2025 ago
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