Erythritol and Xylitol in Stimulating GLP-1 hormones abstract header

The Role of Erythritol and Xylitol in Stimulating  GLP-1 Gastrointestinal Hormones

The Role of Erythritol and Xylitol in Stimulating  GLP-1 Gastrointestinal Hormones: Implications for Appetite Regulationby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Erythritol and xylitol are sugar alcohols (polyols) widely used as low-calorie sweeteners. Recent studies suggest that these compounds may influence the secretion of various gastrointestinal hormones, including Read more…