20
Jan 25
07
Jan 25
Comparative Analysis of Metabolic Rate, Pathways, and Gastrointestinal Impact of Soluble Tapioca Fiber and Inulin/FOS
Fiber stacking is just as it sounds. Stacking fibers in the perfect rations to maximize fiber contact in your formula without triggering a consumer GI response while maintaining a luxurious mouthfeel and texture. Fiber stacking works by way…
30
Dec 24
Enhancing Mouthfeel in Food Products Through the Use of Soluble Fibers
The mouthfeel of a food product significantly influences consumer acceptance and enjoyment. As the food industry seeks to improve sensory experiences while addressing the mass cries for more fiber, the incorporation of soluble fibers such as tapioca fiber…
12
Dec 24
Mitigating Tariffs Exposure with Food Ingredients
The proposed 2025 tariffs will have a wide range of effects on the price of food ingredients. Here’s how these tariffs might impact food ingredient pricing: Increased Import Costs: Potential tariffs in 2025 may arise from ongoing geopolitical…
10
Dec 24
Thaumatin: A Sweet History and Safety Overview
Thaumatin, a naturally sweet molecule derived from the fruit of the katemfe tree (Thaumatococcus daniellii), has grown legs due to its intense sweetness—up to 2,000 times sweeter than sucrose and more importantly its growing use as a positive…
25
Oct 24
Understanding the TRUTH Bill for Front-of-Package Labeling
Front-of-package labels have reached Congress with the introduction of the TRUTH in Labeling Act by Senator Richard Blumenthal and Representative Jan Schakowsky. This proposed act would require the FDA to create new labels highlighting added sugars, sodium, and…
17
Oct 24
Understanding Allulose
Stay connected for information on upcoming events, ingredient promotions, and news editorials!
15
Oct 24
Trick-or-Treat with us at Supply Side West October 30th & 31st!
View this email in your browser Trick or Treat With Us at SupplySide West October 30th & 31st We’re all about treats and no tricks this SupplySide West. We invite you to come to Booth #2045 to be…
03
Oct 24
Celebrate National No Sugar Day with MonkSweet+!
We’re celebrating National No Sugar Day with our MonkSweet+! This natural sweetening solution combines optimal levels of proprietary steviol glycosides, monk fruit extract, and erythritol— a sugar alcohol created through microbial fermentation to create an ideal alternative to sugar.…
01
Oct 24
Understanding and Promoting a Healthy Microbiome in Companion Animals
October is National Adopt a Shelter Animal Month and we’re partnering with our local animal shelters to bring awareness to pets looking for a happy, healthy home. There are links to Multnomah County Animal Services and Lancaster Four Dogs and Cat…
