The world of allulose

Allulose Outlook Q4-2025 to 2026

Why Locking in Now Protects Margin, Speed, and Supply Summary The global allulose market is entering a pivotal phase as demand continues to surge through 2026, driven by formulators transitioning away from erythritol amid regulatory pressures and public scrutiny. This rare sugar—renowned for its sucrose-like taste, browning, and bulk at Read more…

MonkSweet™ LS4: Comparative Analysis for Food & Beverage Formulators

Summary MonkSweet™ LS4 is Icon Foods’ next-generation stevia–monk fruit blend engineered to deliver clean, sugar-like sweetness with exceptional masking performance in complex formulations. By combining mogroside V from monk fruit with rebaudioside M (Reb M) from stevia, LS4 activates multiple sweet receptors to produce a fast-onset, rounded flavor curve that mimics Read more…

No-Sugar Non-GMO chocolate chips

SweetBitz™ Inclusions: Guilt-Free Indulgence

Summary SweetBitz™ inclusions bring indulgence without compromise. From glossy chocolate chips to vibrant sprinkles, these no-added-sugar, clean-label inclusions give food and beverage developers the tools to create bars, cookies, frozen desserts, and more that deliver the taste, texture, and visual appeal consumers crave—without the sugar load or artificial ingredients. With SweetBitz™, Read more…

Formulating better for you bars

Better-For-You Bars in the GLP-1 Era

Summary Formulating better-for-you bars in today’s crowded market requires balancing taste, functionality, and health benefits, especially as more consumers turn to GLP-1 medications and demand nutrient-dense, low-glycemic options. This white paper highlights how Icon Foods’ sweeteners, fibers, and inclusions—such as allulose, PreBiotica™ agave inulin, FibRefine™ soluble tapioca fiber, erythritol, and Read more…

Cells and bacteria in a microbiome

FibRefine®  3.0, The Triad of Fiber

— Soluble Tapioca Fiber, Chicory Root Inulin, and Polydextrose Blend in Food and Beverage Formulation Summary The demand for clean-label, functional ingredients is pushing food and beverage formulators to get smarter about fiber. FibRefine® 3.0 from Icon Foods brings together three powerhouse fibers — soluble tapioca fiber, chicory root inulin, and polydextrose Read more…

Gold and blue wave

Glycoside Synergy Strategy

Summary Icon Foods’ MonkSweet™ and SteviaSweet™ systems are engineered to complement one another, solving the challenges of onset, linger, and flavor integrity across a wide range of applications from beverages to baked goods. By layering different glycosides with distinct temporal and receptor interactions, formulators can more closely mimic sucrose, suppress Read more…

A cow in a pasture with a fish in the ocean

Collagen in the Crosshairs

Summary Collagen is hot—but formulating with it isn’t easy. Whether it’s marine or bovine, collagen peptides bring big benefits for skin, joints, and performance—but they also drag along fishy, beefy, or bitter off-notes that can wreck your clean-label profile. In this article, we explore how Icon Foods’ ThauSweet™ DRM and VRM Read more…

A macro shot of fresh food applications (soft-baked keto cookie, chewy gummy, glossy nut butter) all integrated in one panoramic composition, connected by a soft ribbon of water droplets. Why it works: Instantly ties glycerin’s functionality to real-life products — moisture, freshness, texture — while still looking premium.

Glycera Vegetable Glycerin: The Humble Servant of Clean Label Formulation

Summary Glycera Vegetable Glycerin is the unsung hero of clean label formulation—quietly delivering moisture retention, mild sweetness, and texture perfection across a range of better-for-you applications. Sourced from non-GMO, palm- and soy-free plant oils and refined to ≥99.7% purity, Glycera offers label-friendly appeal with powerful functionality for beverages, gummies, protein bars, Read more…