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If sugar had a personality, it might be described as a people pleaser. Given the task of providing sweetness, it is comfortable being alone. Whether asked to impart crust color or moisture binding to baked goods, or to provide fullness to beverages, sugar seeks your approval and is always dependable. Read more…
Steviva Ingredients has launched Erysweet, a non-GMO erythritol. Erysweet non-GMO erythritol is tooth friendly, zero calorie (0.2cals/g), good for diabetics (it doesn’t raise blood sugar), and well-tolerated in the gut, erythritol is about 60-70% as sweet as sugar. It also blends well with high intensity sweeteners such as stevia and Read more…
Asking if monk fruit sweetener is safe continues in this new year, but the answer is the same: yes! As a key ingredient in a variety of products, monk fruit sweetener’s market growth expectations are high. Many consumers don’t know much about this emerging sweetener, but it is one of Read more…
SteviaSweet 96-60 Liquid Stevia Press CoverageIn the ongoing drive to reduce the use of sugars and artificial sweeteners in food and beverage products, natural sweeteners continue to gain in popularity and consumer acceptance Steviva Ingredients announces SteviaSweet 95-60 Liquid Stevia Sweetener. Liquid Stevia announcement: • chron.com, see link: http://www.chron.com/business/press-releases/article/Steviva-Ingredients-Launches-All-natural-Liquid-5695053.php• digitalmedianet.com, Read more…
Although it is not Keto Friendly like most of our products, Coconut sugar is an awesome Paleo Sweetener. What is Coconut Sugar? Basically it is the dehydrated sap of the coconut palm. It is often confused with palm sugar, which can be made from a variety of different types of Read more…
Icon Foods launches sugar-free, clean-label chocolate chips for bakery, dairy manufacturers PORTLAND, Oregon — From candies to fruits and nuts and even herbs and spices, inclusions are storming the food and beverage industry. As demand for “permissibly indulgent” products continues to grow, Icon Foods introduces “SweetBitz,” a new line of Read more…
We are in the midst of a healthy revolution. Food companies across the globe are experiencing an upheaval as consumers change the way they approach food. They are reading labels carefully, not only to maximize nutrition but to be certain they understand what ingredients are in their foods. They are Read more…
Small quantities of allulose can be found naturally in figs, wheat, raisins and syrup. Most of this “rare sugar” you see today is extracted from corn. Now that it is recognized as safe by the FDA, you are starting to see it in more and more products. Here are some Read more…
By Cindy Hazen Just as consumers’ food preferences are shifting toward healthier choices, natural sweeteners are evolving to meet the demand for clean eating. Expectations for simple, understandable ingredients are in vogue. Concurrently, palates have become more refined. Clean is not only a word that applies to labels, it also Read more…
Collaboration with China’s BioLotus Technology supports the development of advanced stevia-based sweetener for North American food and beverage manufacturers PORTLAND, Oregon — Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a groundbreaking new sweetener that couples affordability for food and beverage manufacturers Read more…