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While many companies gravitate toward high levels of Reb A, Steviva Ingredients has a different approach. A blend containing 60% pure Reb A has a more pleasing flavor. Combined with steviosides at 95% purity makes perfect combination that delivers the least bitter option. In addition, no chemical solvents are used Read more…
For formulations requiring minimal calories and a natural label, Steviva Ingredients offers Fructevia. an all-natural proprietary blend of SteviaSweet 95/60 stevia extract, fructose, inulin, and magnesium carbonate. “This patented sweetener addresses the issue of browning,” says Thom King, president, Steviva Ingredients, Inc., Portland, OR. “It browns, has a low glycemic Read more…
As a replacement for HFCS, this stevia lays the foundation of an all-natural liquid sweetener, Steviva Blend Syrup. The unique combination of extracts, natural flavors and thickeners is designed to replace HFCS 55. “It has the mouthfeel identical to corn syrup and sweet flavor profile that has no aftertaste whatsoever,” Read more…
Food developers are faced with a myriad of ingredient choices. The decision tree can be complex when selecting a sweetening system. Read the white paper on Steviva Ingredients Steviva Blend which brings together SteviaSweet 95/60 stevia and erythritol. Stevia_Blend_A_Sweet_Choice.pdf
High fructose corn syrup (HFCS) is under fire. The latest attack comes by way of research published in 2013 by Goran et al. “Our analysis revealed that countries electing to use HFCS in their food supply have a diabetes prevalence that is ~20% higher than that in countries that do Read more…
SteviaSweet RA 98, a new product by Steviva Ingredients, Inc., Portland, OR, contains 98% minimum Rebaudioside A. “The SteviaSweet RA98 is the sweetest and most highly concentrated of our stevia extract line,” says Thom King, president, Steviva Brands, Inc., Portland, OR. “The flavor is a sharper sweet profile in comparison Read more…
If sugar had a personality, it might be described as independent. Given the task of providing sweetness, it is comfortable standing alone. Called upon to add function to formulas, it performs beautifully. Whether asked to impart crust color or moisture binding to baked goods or to provide fullness to beverages, Read more…
PORTLAND, Oregon — To say Steviva Ingredients has grown since its inception in Thom King’s garage in 1999 is an understatement. With annual sales in excess of $10 million and a staff of 14 employees, the local clean-label sweetening solutions supplier shows no sign of slowing down. Just this month, Read more…
FOR IMMEDIATE RELEASE July 22, 2016 Contact: Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.net Thom King, 310-455-9876, thom.king@steviva.com Steviva Ingredients Adds Ultra-Fine Mesh PowderedErythritol Stevia Blend to Clean-Label Sweeteners Portfolio Finer than confectioners’ sugar, Erysweet+ Ultra is ideal for chocolate tempering PORTLAND, Oregon — Clean-label sugar reduction in chocolate has always Read more…
FOR IMMEDIATE RELEASE April 14, 2016 Contact: Cheryl Tessier, APR, 608-695-6510, ctessier@finessepr.net Thom King, 310-455-9876, thom.king@steviva.com Steviva Ingredients to offer powdered sweetenersin reduced particle sizes, ranging from 30 to 230 mesh New capabilities lend greater precision to food, beverage processing PORTLAND, Oregon —Food scientists know that working with high-intensity, Read more…