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Natural Sugar Alternative

(310) 455-9876
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Portland, Oregon 97230
(310) 455-9876
sales@iconfoods.com

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Snack and bakery companies focus on sweetener selection to reduce added sugar

By: Joyce Friedberg Check out the original post here. In an ongoing shift, consumers are increasingly more cognizant of the amount and type of sugar and other sweeteners in their products. According to results from the 2018 IFIC “Health & Wellness” survey, 77 percent of consumers are trying to limit or avoid sugars. While the 2015–2020 […]
By 50 Views

Icon Foods Announces Release of Revolutionary New Sweetener RA99M

Collaboration with China’s BioLotus Technology supports the development of advanced stevia-based sweetener for North American food and beverage manufacturers PORTLAND, Oregon — Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a groundbreaking new sweetener that couples affordability for food and beverage manufacturers with the clean taste and […]
By 77 Views

The Rush to Reduce Sugar

Karen Nachay | November 2018, Volume 72, No.11 Click here to read the article from the original post.  Eat less sugar. That’s what consumers have heard for years. Consuming less sugar can be a challenge though. Sugar plays several functional roles in food and beverage applications and often turns up in unexpected products (so-called “hidden […]
By 42 Views

Steviva Awarded SQF Level 2 Certification

PORTLAND, Oregon — To say Steviva Ingredients has grown since its inception in Thom King’s garage in 1999 is an understatement. With annual sales in excess of $10 million and a staff of 14 employees, the local clean-label sweetening solutions supplier shows no sign of slowing down. Just this month, the Portland-based company recently earned […]
By 40 Views

Ingredient Companies Increase Production Capacity

Find the original article by Beverage Industry Beneo, Morris Plains, N.J., opened a new Wanze, Belgium-based plant to manufacture vegetal protein. As the requests for plant-based proteins grows in North America and worldwide, the $5.5 million factory will serve more food manufacturing customers, the company says. Beneo also will be able to expand its textured wheat protein […]
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