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Recent Posts
  • The Science Behind MonkSweet LS4’s Ability to Mask Off-Notes
  • Unlock Sugar-Like Sweetness Without the Drawbacks with ICON Foods KetoseSweet+
  • Exploring Icon Foods’ SteviaSweet™ RA99M: The Sweet Solution for Healthier Food Options
  • Comparative Analysis of ThauSweet DRM and ThauSweet VRM Sweetness Modulators
  • Market Intelligence Report – Crisis or Opportunity Q2 2025
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    Juxtaposing 2017 Tariffs to Projected 2025 and the Repercussions

    The tariffs implemented in 2017, and the potential tariffs projected for 2025 reflect different economic climates, policy objectives, and international trade dynamics. Here is a comparison of these tariffs, along with their potential ramifications in the food ingredient space: 2017 Tariffs Overview: The administration introduced tariffs primarily on steel and Read more…

    By Thom King, 5 monthsDecember 19, 2024 ago

    Mitigating Tariffs Exposure with Food Ingredients

    The proposed 2025 tariffs will have a wide range of effects on the price of food ingredients. Here’s how these tariffs might impact food ingredient pricing: Increased Import Costs: Potential tariffs in 2025 may arise from ongoing geopolitical tensions, shifts in trade policy, or efforts to address trade imbalances and Read more…

    By Thom King, 5 monthsDecember 12, 2024 ago

    The Benefits of Erythritol and Xylitol

    By Thom King, 6 monthsNovember 14, 2024 ago

    Market Intelligence – 2025 Ingredient Outlook

    Market Intelligence By Thom King – Chief Innovations Officer Icon Foods Six months ago, I took a title change. [1] It was time for me to hand the reins over to the younger generation so they could get their turn. This is not a move I regret. It has given me Read more…

    By Thom King, 6 monthsNovember 14, 2024 ago

    The Nutritional and Functional Benefits of Organic Agave Inulin in Food Formulation

    By Thom King, 6 monthsNovember 12, 2024 ago

    Understanding the TRUTH Bill for Front-of-Package Labeling

    Front-of-package labels have reached Congress with the introduction of the TRUTH in Labeling Act by Senator Richard Blumenthal and Representative Jan Schakowsky. This proposed act would require the FDA to create new labels highlighting added sugars, sodium, and saturated fat on food and beverage packaging within three years. Supported by Read more…

    By Thom King, 7 monthsOctober 25, 2024 ago

    Understanding Allulose

    Stay connected for information on upcoming events, ingredient promotions, and news editorials!

    By Thom King, 7 monthsOctober 17, 2024 ago

    Trick-or-Treat with us at Supply Side West October 30th & 31st!

    View this email in your browser Trick or Treat With Us at SupplySide West October 30th & 31st We’re all about treats and no tricks this SupplySide West. We invite you to come to Booth #2045 to be one of the first to learn about our new offerings and organic Read more…

    By Thom King, 7 monthsOctober 15, 2024 ago

    Understanding and Promoting a Healthy Microbiome in Companion Animals

    October is National Adopt a Shelter Animal Month and we’re partnering with our local animal shelters to bring awareness to pets looking for a happy, healthy home. There are links to Multnomah County Animal Services and Lancaster Four Dogs and Cat Rescue at the end of our newsletter. Most people don’t realize a pet’s Read more…

    By Thom King, 8 monthsOctober 1, 2024 ago

    Reb M at a Glance

    By Thom King, 8 monthsSeptember 27, 2024 ago

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