prebiotic fibers Archives - Page 3 of 5

16 Sep 25

Icon Foods Microscopic view of plant cells

By Thom King Blog, Innovation, Products Blog, White Papers 133 Views

The Terrific Trio – Agave Inulin, Chicory Root Inulin, and Soluble Tapioca Fiber

A comparative analysis of top fibers in food and beverage formulations Summary Agave inulin, chicory root inulin, and soluble tapioca fiber are three powerhouse ingredients shaping today’s better-for-you food and beverage formulations. Each offers unique benefits—from agave’s mild…

10 Sep 25

By Thom King Applications, Blog, Products Blog, White Papers 28 Views

Better-For-You Bars in the GLP-1 Era

Summary Formulating better-for-you bars in today’s crowded market requires balancing taste, functionality, and health benefits, especially as more consumers turn to GLP-1 medications and demand nutrient-dense, low-glycemic options. This white paper highlights how Icon Foods’ sweeteners, fibers, and…

31 Aug 25

By Thom King Applications, Blog, Innovation, Products Blog, White Papers 36 Views

Formulating for the Future: Why PreBiotica™ FOS Is Your Secret Weapon

Summary Formulating reduced-sugar foods used to mean tough trade-offs, but not anymore. With PreBiotica™ FOS, Icon Foods delivers a prebiotic fiber that adds mild sweetness, improves texture and moisture, and supports gut health—all without the label baggage. From…

25 Aug 25

Picture of tapioca root, agave leaves, and acacia.

By Thom King Blog, Innovation, Products Blog, White Papers 24 Views

Unlocking the Power of Organic Prebiotic Synergy: Introducing FibRefine® 3.5

Summary FibRefine® 3.5 is more than just another fiber — it’s an organic, clean-label solution designed to deliver real functional impact. By combining soluble tapioca fiber, agave inulin, and gum acacia, this prebiotic blend supports digestive health with…

11 Aug 25

By Thom King Applications, Blog, Innovation, Products Blog, White Papers 37 Views

FibRefine™ GA: The Smooth Operator of Functional Fibers

Summary Smooth. Stable. Gut-Friendly. FibRefine™ GA gum acacia is the quiet powerhouse every formulator needs in their better-for-you toolkit. This clean-label, high-tolerance fiber blends seamlessly into bars, beverages, and snacks—bringing body, stability, and prebiotic benefits without digestive drama. From…

20 May 25

By Thom King Blog, Innovation, News, Products Blog 34 Views

Formulating Gut-Healthy Carbonated Drinks

Formulating a Gut-Healthy Carbonated Soft Drink: A Functional Approach for Food Technologists and Beverage Formulatorsby Thom King, Icon Foods, Chief Innovations Officer/Food Scientist Move over protein shakes and IPA-fueled kombucha experiments—there’s a new sheriff in town, and he’s…

15 Jan 25

By Thom King Blog 31 Views

Market Intelligence Report – Into the great Unknown Q1 2025

By Thom King – Chief Innovations Officer Icon Foods Where does one even start? Tariffs? Cargill’s anti-dumping suit? Demand for containers? The only thing we are missing is a pandemic. We will dive into the burning dumpster in…

14 Jan 25

By Thom King Blog 22 Views

Ozempic, Tirzepatide, and the World of Anti-Obesity Medications (AOM)

Semaglutide, commonly referred to as Ozempic[i], falls into drugs categories known as GLP-1 or Glucagon-like peptide-1 (GLP-1) agonists. Tirzepatide, commonly referred to at the brand Mounjaro[ii], falls into a dual agonist category which contain both GLP-1 and GIP,…

07 Jan 25

By Thom King Blog 32 Views

Comparative Analysis of Metabolic Rate, Pathways, and Gastrointestinal Impact of Soluble Tapioca Fiber and Inulin/FOS

Fiber stacking is just as it sounds. Stacking fibers in the perfect rations to maximize fiber contact in your formula without triggering a consumer GI response while maintaining a luxurious mouthfeel and texture. Fiber stacking works by way…

30 Dec 24

By Thom King Blog 30 Views

Enhancing Mouthfeel in Food Products Through the Use of Soluble Fibers

The mouthfeel of a food product significantly influences consumer acceptance and enjoyment. As the food industry seeks to improve sensory experiences while addressing the mass cries for more fiber, the incorporation of soluble fibers such as tapioca fiber…

prebiotic fibers

The Terrific Trio – Agave Inulin, Chicory Root Inulin, and Soluble Tapioca Fiber

Better-For-You Bars in the GLP-1 Era

Formulating for the Future: Why PreBiotica™ FOS Is Your Secret Weapon

Unlocking the Power of Organic Prebiotic Synergy: Introducing FibRefine® 3.5

FibRefine™ GA: The Smooth Operator of Functional Fibers

Formulating Gut-Healthy Carbonated Drinks

Market Intelligence Report – Into the great Unknown Q1 2025

Ozempic, Tirzepatide, and the World of Anti-Obesity Medications (AOM)

Comparative Analysis of Metabolic Rate, Pathways, and Gastrointestinal Impact of Soluble Tapioca Fiber and Inulin/FOS

Enhancing Mouthfeel in Food Products Through the Use of Soluble Fibers

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