2022 - Icon Foods

19 Oct 22

Icon Foods Plant-Based Dairy Alternatives

By Thom King Blog, Icon Foods in the News 37 Views

Icon Foods Shares R&D Insights on Plant-Based Dairy Alternatives with Food Business News Magazine

Original article posted on Food Business News Getting Sugar Out of Plant-Based Dairy Alternatives Article by Donna Berry, with insights from Icon Foods Experienced and knowledgeable ingredient suppliers can help manufacturers reduce sugar in plant-based dairy alternatives with…

12 Oct 22

By Thom King Icon Foods in the News, Innovation, News 29 Views

Icon Foods Offers R&D Insights to Dairy Processors

Original article posted on dairyfoods.com Helping Dairy Processors “Win Big” in New Product Development Article by Barbara Harfmann, with insights from Icon Foods Just as an NFL team researches its opponent, maps out plays, and regularly practices formations…

14 Sep 22

By Thom King Applications, Blog 29 Views

Formulating the Guilt Out of Frozen Confections

Formulating the Guilt Out of Frozen Confections “Opportunities are like sunrises. If you wait too long, you miss them…” When William Arthur Ward penned these words, food manufacturers were exploring new realms of opportunity. Consumers were reveling in…

08 Sep 22

By Thom King Blog, Products Blog 34 Views

IconiSweet: The Harmonic Notes of Sweet Success

Natural Sweetening Compounds Working Together At Icon Foods, we specialize in crafting sweetening systems in a range of particle (mesh) sizes. Natural sweeteners often deliver sweetness quickly and dissipate rapidly, leaving unpleasant afternotes. We’ve taken the guesswork out…

30 Aug 22

By Thom King Blog, Innovation, Products Blog 39 Views

Allulose with Monk Fruit! Could it Get Any Sweeter?

All About Allulose Allulose is a rare sugar that occurs naturally in wheat, figs, raisins, and jackfruit (5). On a compelling note, brown sugar contains approximately 71.1 mg/100 g allulose—also referred to as D-psicose, a low-energy monosaccharide…

24 Aug 22

By Thom King Blog 37 Views

Paying Premium Inulin Prices? Formulate with FOS!

Current Market Trends There’s no doubt about it, inulin is the leading prebiotic fiber in the industry, but scarce sources, tariffs, fuel costs, and hindered transit routes have driven the price up astronomically. Unfortunately, this trend is expected…

23 Aug 22

By Thom King Blog, Innovation, Products Blog 30 Views

Choosing the Best Prebiotic Fiber for Your Formula

The Fight for Flavor Consumers want products with fewer calories, reduced sugar, and a low glycemic impact—with the same great taste as the artificial alternatives. No problem, right? Food developers have been forced to search for innovative food…

22 Aug 22

By Thom King Blog, Products Blog 48 Views

Erythritol Sweetening Systems… Struggling for Survival?

History of Erythritol Erythritol… By now, I’m sure you’ve heard of this sugar/sucrose alternative, but how familiar are you with its origin? If you’re well-versed in all things erythritol, then you have probably been keeping an eye on…

02 May 22

By Thom King News 25 Views

Global Supply Chain Market Intelligence

Has the price of inulin given you the blues? Icon Foods has the perfect solution for you. The inulin market is still in a free fall. Just how much are you willing to pay for inulin? Double the…

28 Mar 22

By Thom King News 24 Views

Nature-made sugar reduction ingredients having a ‘sweet’ time

It wasn’t even the Super Bowl, but the Jan. 23 AFC divisional round playoff game between the Kansas City Chiefs and the Buffalo Bills at Arrowhead Stadium will go down as one of the greatest of all time.…

Year: 2022

Icon Foods Shares R&D Insights on Plant-Based Dairy Alternatives with Food Business News Magazine

Icon Foods Offers R&D Insights to Dairy Processors

Formulating the Guilt Out of Frozen Confections

IconiSweet: The Harmonic Notes of Sweet Success

Allulose with Monk Fruit! Could it Get Any Sweeter?

Paying Premium Inulin Prices? Formulate with FOS!

Choosing the Best Prebiotic Fiber for Your Formula

Erythritol Sweetening Systems… Struggling for Survival?

Global Supply Chain Market Intelligence

Nature-made sugar reduction ingredients having a ‘sweet’ time

Thom King

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