Stevia’s Evolution

By Cindy Hazen Just as consumers’ food preferences are shifting toward healthier choices, natural sweeteners are evolving to meet the demand for clean eating.  Expectations for simple, understandable ingredients are in vogue. Concurrently, palates have become more refined. Clean is not only a word that applies to labels, it also Read more…

Icon Foods Announces Release of Revolutionary New Sweetener RA99M

Collaboration with China’s BioLotus Technology supports the development of advanced stevia-based sweetener for North American food and beverage manufacturers PORTLAND, Oregon — Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a groundbreaking new sweetener that couples affordability for food and beverage manufacturers Read more…

The Rush to Reduce Sugar

Karen Nachay | November 2018, Volume 72, No.11 Click here to read the article from the original post.  Eat less sugar. That’s what consumers have heard for years. Consuming less sugar can be a challenge though. Sugar plays several functional roles in food and beverage applications and often turns up Read more…