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Original article posted on Nutritional Outlook. Functional fiber blends by Icon Foods will be showcased at Expo West 2025 Article by Erin McEvoy, with insights from Icon Foods Digestive-friendly FibRefine 3.0 and Organic FibRefine 3.5 tolerably add up to 15g of fiber In a March 4, 2025, press release, ingredient Read more…
Market Intelligence By Thom King – Chief Innovations Officer Icon Foods Six months ago, I took a title change. [1] It was time for me to hand the reins over to the younger generation so they could get their turn. This is not a move I regret. It has given me Read more…
Original article posted on Food & Beverage Insider. Business Bites: Gelato gets the ultimate vegan makeover, new stevia sweetener for F&B Article by Heather Carter & Tedi Delashmet, with insights from Icon Foods Icon Foods unveils new natural sweetener for food and beverage products Ingredient supplier Icon Foods Read more…
Original article posted on Nutritional Outlook. Icon Foods has Introduced a Reb M Ingredient called SteviaSweet RM95 Article by Sebastian Krawiec, with insights from Icon Foods Icon Foods (Portland, OR) has announced the launch of its SteviaSweet RM95. The natural sweetener and flavor modulator is a 95% Rebaudioside M Read more…
Original article posted on Nutraceuticals World. Icon Foods Introduces New Stevia Sweetener and Flavor Modulator Article by Mike Montemarano, with insights from Icon Foods Icon Foods has launched SteviaSweet RM95, a 95% Rebaudioside M (Reb M) stevia extract. The extract is formulated to have a clean flavor profile absent of the Read more…
Original article posted on Food Business News Getting Sugar Out of Plant-Based Dairy Alternatives Article by Donna Berry, with insights from Icon Foods Experienced and knowledgeable ingredient suppliers can help manufacturers reduce sugar in plant-based dairy alternatives with sweeteners that have the right functional benefits to achieve the desired taste, Read more…
Original article posted on dairyfoods.com Helping Dairy Processors “Win Big” in New Product Development Article by Barbara Harfmann, with insights from Icon Foods Just as an NFL team researches its opponent, maps out plays, and regularly practices formations so they can win on game day, new product development (NPD) employs Read more…
The search for the perfect sugar substitute is far from over, but Icon Foods has tapped into two natural extracts, CitruSweet and ThauSweet, that offer the latest advances in the alternative-sweetener arena. The problem with non-sugar sweeteners is often this: They deliver sweetness quicker than sugar does and dissipate equally Read more…
Original article posted on commercialbaking.com As consumer demand for clean-label food and beverages soars at a time when supply chain is struggling, many retailers can’t fill their shelves fast enough. But Icon Foods, an erythritol supplier, is working to keep clean-label sweet goods in stock. The company has taken strategic Read more…
Nobody needs to tell you that the erythritol market has become a shitshow in a burning dumpster. In the last week: Corn prices hit an eight-year high after rising more than 140% in the past year. US exports of corn more than doubled from a year ago through the first Read more…