2023 - Page 2 of 4 - Icon Foods

15 Nov 23

By Thom King Blog, Products Blog 46 Views

Reduce Sugar with FibRefine P90 Soluble Tapioca Fiber!

FibRefine P90 Soluble Tapioca Fiber is a powdered prebiotic fiber—a mixture of oligo- and polysaccharides composed of fructose moieties joined by beta (2–>1) linkages in linear chains. It is derived from a resistant dextrin strain that comes from…

15 Nov 23

By Thom King Blog, Products Blog 86 Views

Reduce Sugar with MonkSweet+!

MonkSweet+ is a natural sweetening solution that brings together optimal levels of proprietary steviol glycosides, monk fruit extract, and erythritol—a sugar alcohol derived through microbial fermentation. This combination offers multiple advantages. Stevia and monk fruit are high intensity…

15 Nov 23

By Thom King Blog, Products Blog 33 Views

Formulate With ThauSweet!

The primary effective compound in ThauSweet is derived from thaumatin which comes from a mixture of proteins isolated from the katemfe fruit of West Africa. Thaumatin is the sweetest natural substance known to man but is almost exclusively…

10 Nov 23

By Thom King Blog 29 Views

Preparing for Q4 & Q1 2024: Market Intelligence Report

Sweeteners and Fibers Look Out! Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share of challenges and disruptions in the supply chain. But guess…

22 Sep 23

By Thom King Blog, Products Blog 41 Views

Formulate With MonkSweet LS!

MonkSweet LS is a proprietary blend of powdered monk fruit and stevia extract. This product blends rebaudioside A and mogroside V—a specific type of mogroside that is responsible for the sweetness in monk fruit. This is a triterpenoid…

22 Sep 23

By Thom King Blog, Products Blog 26 Views

Formulate With KetoseSweet Liquid!

Formulate with KetoseSweet Liquid! Vast amounts of research have conclusively shown that the use of allulose will not take the body out of a state of ketosis. Rare sugars like allulose—though 70% as sweet as sugar—can be used…

11 Sep 23

By Thom King Blog, Products Blog 60 Views

Inulin vs FOS: What’s Your Experience?

Join the debate! Tell us about your experience formulating with prebiotic fibers! Up Next: Zero Sugar Added Chocolate Portfolio

31 Aug 23

By Thom King Blog, Products Blog 37 Views

Zero Sugar Added Chocolate Portfolio

A recent report by Mintel revealed consumers demand for clean label products is growing—”clean label cues like zero artificial colours or preservatives, claims which convey naturalness yet don’t suggest a compromise to indulgence, are more likely to resonate” than…

25 Aug 23

By Thom King Blog, Products Blog 32 Views

Reduce Sugar With IconiSweet!

Reduce Sugar With IconiSweet! IconiSweet—our most inclusive sweetening system—is a natural sweetening solution that brings together optimal levels of monk fruit extract, crystalline allulose, proprietary steviol glycosides, and erythritol. A symphony cannot be played alone; it needs an…

04 Aug 23

By Thom King Blog, Products Blog 39 Views

Reduce Sugar With Clean Label Liquid Allulose!

Reduce Sugar With Clean Label KetoseSweet! KetoseSweet Liquid is an allulose syrup and a perfect example of a ketose—a monosaccharide containing one ketone group per molecule. Vast amounts of research have conclusively shown that the use of allulose…

Year: 2023

Reduce Sugar with FibRefine P90 Soluble Tapioca Fiber!

Reduce Sugar with MonkSweet+!

Formulate With ThauSweet!

Preparing for Q4 & Q1 2024: Market Intelligence Report

Formulate With MonkSweet LS!

Formulate With KetoseSweet Liquid!

Inulin vs FOS: What’s Your Experience?

Zero Sugar Added Chocolate Portfolio

Reduce Sugar With IconiSweet!

Reduce Sugar With Clean Label Liquid Allulose!

Thom King

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Purple Reign in the Lab: What Prince Taught Us About Better-for-You Formulation

TagaLite, a Functional Sweetener with No Added Sugar

Allulose vs. TagaLite™ Tagatose: A System-Level Playbook for Rebuilding Sugar

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