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instore – 7/19/2018 by Charlotte Atchley Reach Charlotte’s original post here. As Len Heflich wrote in a column in the June issue of Baking & Snack, consumers are well on their way to demonizing yet another critical ingredient to the baking…

Karen Nachay and Margaret Malochleb | June 2018, Volume 72, No.6 Via – http://www.ift.org/food-technology/past-issues/2018/june/features/ingredients-showcased-at-ift18-food-expo.aspx The food industry is undergoing a dramatic shift in how manufacturers approach product development. Gone are the days of the occasional line extension or products…

Jennifer GrebowMay 9, 2018 via http://www.nutritionaloutlook.com/food-beverage/new-stevia-plus-allulose-ingredient-blood-sugar-friendly Allulose, or D-allulose, is an up-and-coming ingredient in the sweetening world. This low-calorie sweetener, which naturally occurs in sources like wheat, figs, raisins, and jackfruit, is molecularly similar to fructose and glucose, but it…

Karen Butler | Jun 12, 2018 Via https://www.naturalproductsinsider.com/functional-foodsbeverages/market-overview-functional-beverage-innovation Consumers are gravitating toward beverages with functional benefits—and fortunately, new ingredients and technological achievements have advanced the offerings. Consumers are gravitating toward beverages with functional benefits—and fortunately, new ingredients and technological…

Source: http://www.nutritionaloutlook.com/food-beverage/new-cannasweet-sweetener-reduces-sugar-edible-cannabis-products Jennifer GrebowMar 16, 2018   Sweeteners supplier Icon Foods (Portland, OR) is offering makers of edible cannabis products a new tool to cut sugar content: a proprietary sweetener blend of allulose, stevia, and monk fruit that the company…

Source: Nutritional Outlook – http://www.nutritionaloutlook.com/article/new-stevia-plus-allulose-ingredient-blood-sugar-friendly Jennifer Grebow May 9, 2018 Allulose, or D-allulose, is an up-and-coming ingredient in the sweetening world. This low-calorie sweetener, which naturally occurs in sources like wheat, figs, raisins, and jackfruit, is molecularly similar…

Find the original article by Beverage Industry at: https://www.bevindustry.com/articles/92037-ingredient-companies-increase-production-capacity Beneo, Morris Plains, N.J., opened a new Wanze, Belgium-based plant to manufacture vegetal protein. As the requests for plant-based proteins grows in North America and worldwide, the $5.5 million factory will serve…

Check out the original article by here Beth Kaiserman here: https://www.nosh.com/news/2019/fda-allows-allulose-to-be-excluded-from-total-and-added-sugars The Food and Drug Administration (FDA) issued new draft guidance last week for allulose, stating it intends to allow manufacturers to exclude the low-calorie sweetener from total and…